My Most Requested Recipes
Sunday, January 4, 2015

Potato Latkes

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Latkes are potato pancakes that are perhaps the best know traditional Hanukkah food.   These crispy treats symbolize the miracle of Hanukka...
2 comments:
Sunday, December 7, 2014

Chicken Noodle Casserole

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I have not baked a chicken in the oven since rotisserie chicken became available from the big box store in my neighborhood.   These moist, ...
Sunday, October 5, 2014

Breakfast Burritos

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I am often asked why my breakfast recipes, such as Vegetable Frittata and Breakfast Baskets are vegetarian.  Don't get me wrong.  I l...
1 comment:
Sunday, August 3, 2014

Tomato Basil Parmesan Soup

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One of my favorite comfort foods is Creamy Tomato Soup with a grilled cheese sandwich, and I shared my go to recipe with you in 2012.  I n...
Sunday, July 6, 2014

Sour Cream Coffee Cake

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I’m a very early riser, so I'm not quite ready for breakfast when I get my first cup of coffee; but while waiting for the Keurig to pou...
1 comment:
Friday, June 13, 2014

Bananas Foster

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My guests are always impressed when I announce that I am serving Bananas Foster for dessert.   I don’t know if it’s the flambé, the delicio...
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About Me

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Rhonda Marko
Nashville, TN, United States
As an event planner it has been my pleasure to work with some of the country's best caterers and chefs on behalf of my clients, few of whom know that cooking is my one and true passion. Both my grandmothers were professional cooks, and my own mother an accomplished cook and baker in her own right, the joy of cooking has always run through my veins. I have spent many a wonderful day in the kitchen with my mother, whose old-world recipes complement and combine nicely with the nouvelle cuisine we all now enjoy. My childhood revolved around regular (noisy!) gatherings where the food was the center of attention. Dishes flew out of the kitchen, and the sounds of merriment and camaraderie filled the air. It was in this carnival atmosphere that my love for cooking and entertaining, and my guests' enjoyment of the food, nurtured and grew. Along the way, I have collected many recipes representing different cuisines and regional styles of cooking my friends and family now enjoy. The purpose of this blog is to share with you the most requested of these recipes. Bon Appétit!
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